•1.8 cup milk
•0.5 cup honey
•1.8 cup rye sieve
•2.8 cup wheat flour
•120 grams room temperatured butter or margarin. Oil can be used as alternative
Do like this:
•Take out the baking machine and put on the dough hook, now it will be baked the tastiest bread ever!
•Crack the yeast into the bowl. Heat the milk finger warm.
•Pour the milk over the yeast and dissolve.
•Add honey (syrup or sugar will work just as fine) salt and turn on the baking machine and add the rye sieve. Click butter into smaller pieces while the dough is running. The butter should be incorporated into the dough.
•Add wheat flour gradually and when all the flour is in, keep the machine on for about 10-12 minutes. After that allow your dough to ferment for 45 min.
•Without kneading, divide it in two equal parts.
•Place and shape baking sheet paper in the baking form or if you like you can just mold them with your hands and bake them on a flat oven tray. Tuck in your little loaves with a towel and let them take a nap for about 35 min.
•Set the oven to 380 F.
•Put in the oven for 40 minutes. (Lower the heat to 360 F after 25 minutes of )
• And voilá!
I’m so proud you chose to make my bread 🤗❤️